3 Review(s)

These are reprint editions reprinted with the help of original book just to give the original look and feel we do not change its format and text due to which in some cases the text is not like new. About The Book: In How Not to Be Sick, Albert J. Bellows expands on the ideas from The Philosophy of Eating, offering practical guidance for maintaining health through natural living and preventive care. He emphasizes the importance of proper diet, clean air, exercise, rest, and mental balance as essential tools for avoiding illness. Bellows critiques common medical practices of his time, advocating instead for a holistic approach rooted in nature and personal responsibility. The book serves as an accessible manual for readers seeking to live healthier lives by understanding the body's needs and aligning daily habits with principles of natural health. About The Author: Albert J. Bellows (1804–1869) was a 19th-century physician and advocate of natural health, best known for The Philosophy of Eating (1867), which emphasized the crucial link between diet and overall health. He promoted balanced nutrition, natural foods, and proper digestion as foundations for physical strength and mental clarity. His sequel, How Not to Be Sick (1868), continued this message, offering practical advice for disease prevention through lifestyle and diet. Bellows also addressed medical theory, notably critiquing mainstream medicine in Oliver Wendell Holmes, M.D. (1860). His works reflect an early holistic approach to health and personal wellness. The Title 'How Not to Be Sick: a Sequel to Philosophy of Eating written/authored/edited by Albert J. Bellows', published in the year 1869. The ISBN 9789372257250 is assigned to the Hardcover version of this title. This book has total of pp. 378 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Philosophy. Size of the book is 14.34 x 22.59 cms.